Live Nation Entertainment is the worlds leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Artist Nation and Live Nation Network. Ticketmaster.com is the global event ticketing leader and one of the worlds top five eCommerce sites, with over 27 million monthly unique visitors. Live Nation Concerts produces over 22,000 shows annually for more than 2,300 artists globally. Artist Nation is the worlds top artist management company, representing over 250 artists. These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. For additional information, visit www.livenation.com/investors.
HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Espaρol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation.
Who are you?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
Maintain restaurant & venue cleanliness in an efficient, professional manner and contribute to an excellent guest experience. Responsible for cleaning all areas of venue.
Perform table maintenance duties according HOB service standards
Perform Opening/Running/Closing duties according to HOB Service Standards
Respond to guest inquiries and requests in a courteous and polite manner
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Keep floor neat, clean and free of food, trash and other obstacles throughout shift
Clean all spills immediately, use floor signs to caution guests and staff
Put all trash and recyclable products in proper receptacles
Clean and stock line to par throughout shift
Follow housekeeping standards per policy
Operate trash compactor per procedures policy
Ensure that trash cans/slim jims are clean, free of odor and lined
Keep all dust pans clean and free of stuck on debris/odor
Separate glass, cardboard and plastics per local codes
Pre-roll and store table paper, per venue specifications
Keep current on all standard operating procedures
Stamp table paper with Music Hall advertisement stamp per venue policy
Turn all lost and found items in to MOD
Attend pre-shift meeting conducted by MOD prior to start of each shift
Assist Other Employees as needed
Cleans and dusts all areas of venue
Sweep and mop floors
Cleans and maintains restrooms
Refills toilet paper, paper towel, sanitary napkin and soap dispense
Cleans and polishes hardware such as doors, woodwork, door handles, push plates, kick plates, metal handrails, cigarette urns and drinking fountains
Vacuums and spot clean rugs
Replaces burned out light bulbs or report same to supervisor
Maintains service rooms and storage areas in a clean orderly manner
Maintains adequate supply of cleaning equipment, materials and supplies
Uses cleaning tools such as mops, brooms, squeegees, cleaning cloths, sponges, pails, brushes, vacuum cleaners, etc.
Removes waste paper baskets and containers, and empties same into trash containers and cleans area after trash has been picked up
Reports all repairs required and safety and fire hazards to supervisor
Observes safety standards and practices
Additional general cleaning of venue
Performs related duties as required or assigned within job classification
Three or more years in cleaning services or related type work.
Ability to read, write and follow written instruction
Detail-oriented and team player with a positive can-do attitude
Early Morning & Day time availability
Sense of Urgency
Kitchen sanitation standards
Critical thinking and decision making
High School diploma
Tolerance of all cultures, music and art forms
High volume kitchen operations
Food Service as either an Expeditor or Server in a high-volume environment
Exceptional communication skills
Responsible Alcohol Awareness Training Certification or Equivalent
Physical Demands/Working Environment:
Work environment is fast-paced
Position requires extended periods of prolonged standing, bending, stooping, reaching, and working on your feet
Must be able to lift or move up to 50 lbs using proper lifting techniques
Tolerance of loud noises